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Add on sides like the creamed spinach topped with a fried egg for some extra oomph. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. Lean into the old-school vibes with the chilled jumbo shrimp cocktail, adorned with massive prawns, house-made spicy cocktail sauce, dill, cucumber, and a kick of fresh horseradish. Each steak is prepared on the restaurant's massive, custom wood-fire grill, is offered wet or dry-aged, and can be topped with a choice of 16 different sauces, butter, and toppings.
#26 Cattlemen’s Steakhouse (Oklahoma City, Oklahoma)
When Warren Buffett regularly holds court in your restaurant, you know you've got a keeper. That's the case at Omaha landmark Gorat's, which has been going strong since 1944. It remained in the Gorat family until 2012, when it was purchased and given a renovation, but the quality and preparation of the steak is as good as ever. Offerings include three sizes of filets, a 14-ounce New York strip, prime rib au jus and a whiskey-glazed rib-eye, but you might as well follow in the Oracle of Omaha's footsteps and order the 22-ounce rib-eye.
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The New York sirloin, filet mignon, rib-eye and prime rib are also things of beauty, as are the gargantuan shrimp cocktail, the golden brown and crispy hash browns and the otherworldly chocolate cake. Start off the evening with a martini in the original horseshoe bar, and be prepared for a timeless steakhouse experience. The steaks at this elegant and mature 40-plus-year-old Waikiki restaurant are all USDA Prime, and are grilled over native kiawe (mesquite) wood, giving them a deep, smoky char. Offerings at Hy's Steak House include boneless or bone-in New York strip, boneless or bone-in rib-eye, filet mignon, T-bone and a standout 34-ounce porterhouse.
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The wine list is an anthology of California cabernet sauvignons, red Burgundies and Bordeaux, and other reds, plus a decent selection of whites — all at prices that are often very fair. Iconic Dallas steakhouse Al Biernat's is all dark woods, vaulted ceilings and soft lighting. Since 1998, this clubby steakhouse has been presided over by none other than Al Biernat himself, who is nothing short of a consummate host.
New Yorkers Are Waiting in Two-Hour Lines for These Famous $35 Steak Frites - Eater NY
New Yorkers Are Waiting in Two-Hour Lines for These Famous $35 Steak Frites.
Posted: Mon, 27 Nov 2023 08:00:00 GMT [source]
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Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942. On any given night, you'll find celebrities, set designers, and security guards swigging martinis and toasting to another day on the lot. As for food, don't get too cute with your order—this is the kind of place to fill your table with caesar salads and several orders of their famous garlic bread.
The wait staff might be a bit gruff at Peter Luger, a surprisingly casual German-style old steakhouse that's been in an off-the-beaten-path corner of Williamsburg since 1887, but that's all part of the show. The star attraction, the steak, is dry-aged, butchered on the premises and broiled under extreme heat before being sliced and presented on a platter with plenty of sizzling butter. Just order the tomato and onion salad, some thick-cut bacon, creamed spinach, hash browns and the steak for two.
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The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill. Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream. We usually go with the filet mignon cooked medium rare and a side of chimichurri. Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top.
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We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and our Cedarplank Salmon. RingSide Steakhouse, in business since 1944, is about as old-school as it gets.
Use the house steak sauce to douse the onions and tomatoes (don't let it anywhere near the steak), and be prepared to drop a wad of cash on the table before leaving or pay with a debit card — no credit cards accepted. Sure, it may be a bit of a tourist trap, but it's still an absolutely quintessential New York steakhouse experience. Dickie Brennan's is located in a clubby, basement-level space and is a regular hangout for the Big Easy's wheelers and dealers and high-rollers. With a swanky bar and six private dining rooms, this French Quarter power-broker staple serves USDA Prime steaks with creative New Orleans twists. The 6-ounce house filet is topped with fried oysters and béarnaise sauce, the barbecue rib-eye is topped with barbecue shrimp, and any steak can be topped with gulf crab or shrimp.
The 16 Best Steakhouse Restaurants In Las Vegas - Vegas Modern Luxury
The 16 Best Steakhouse Restaurants In Las Vegas.
Posted: Wed, 27 Dec 2023 08:00:00 GMT [source]
From its luscious, wood-fired steaks to its decadent decor, Fia Steak doesn't shy away from showmanship. Its main dining room is brick-lined with art featuring pop culture icons lined up in the style of the Last Supper, digging into plates of steak. Another dining room features melodramatic portraits of Hollywood icons and an eye-catching stained glass window. The restaurant is also prone to rolling out a massive bucket of champagne bottles (served along "bumps" of caviar, of course).
If you're in Dallas or Houston and you find yourself in need of a perfect steak, a red leather booth, wood-paneled walls and a wine list that boasts about 3,900 options, head over to Pappas Bros. At this shrine to steak, the Prime beef is dry-aged in-house for at least 28 days and served bone-in or bone-out. There's something for everyone, from a 40-ounce porterhouse carved tableside down to an 8-ounce filet mignon, with stops along the way including an 18-ounce bone-in New York strip and a Texas Akaushi filet mignon. All steaks are simply seasoned with salt and pepper and finished with some butter.
The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. To assemble our ranking of the best steakhouses in America, we started by compiling a list of more than 200 of America's leading steakhouses. We excluded chains with more than a handful of locations, like Capital Grille, Fleming's and Ruth's Chris, as those deserve their own ranking (along with less-expensive steakhouse chains). From grand Las Vegas carnivore temples helmed by world-famous chefs to clubby Chicago dining rooms loaded with mahogany and brass to New York institutions with now-household names, the steakhouse is an American icon. Our extensive event experience and personal attention will give any occasion the same style, class, and dedication to detail made famous in our restaurants. By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration.
As a nod to the Lone Star State, the menu also includes regional favorites such as chicken fried steak, mesquite-smoked pork belly and pan-seared Gulf snapper. Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice.
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